Lucknow, a city of nawabs, has no dearth of lucrative job opportunities in different sectors. However, there is a huge career opportunity in the field of hotel management. The following article talks about the city and job opportunities.
Lucknow is the capital city of Uttar Pradesh. Always known for its multi-culture, today it is recognized as a major center of music, tourism, education and commerce. People in Lucknow are fond of sumptuous food and the market for foodies has created a scope for increasing job opportunities in hotel management sector.
The Awadh region of Lucknow depicts its own unique style of Nawabi cuisine. The popular cuisine includes a wide range of kebabs, breads, and biryani. The different types of kebabs that defines Lucknow speciality include Seekh Kababs, Boti Kababs,Shami Kabab, Galawati Kabab, and Kakori Kababs.
Emerging Career in Hotel Management
Hotel management is a major part of hospitality sector and offers wide range of jobs in Lucknow. The existing and upcoming hotels, resorts and restaurants in the city are the major recruiters of skilled hotel managers in the city. Some of the well-known hotels in Lucknow that employ graduates and skilled professionals in different job roles include Clarks Avadh, Hotel Gemini Continental, The Deep Palace, Tulip Inn and India Awadh, and The Piccadily, Capoors Hotel.
HM has emerged as a global career, as more hotel chains are opening new restaurants and hotels in different countries, cities and localities. This career option is considered as a glamorous field for young students.
Hotel management includes a wide range of areas such as Hotel and Restaurant management, Catering, Cruise Ship HM, and Hospital Administration. Lucknow is considered as a popular tourist destination due to the presence of historical places in the city. Food is another major attraction of the city, which attracts many visitors. In such a scenario, the job opportunities for hotel managers are increasing in the city.
If you are looking for a HM job in Lucknow, the right approach is to pursue a course in the field from any reputed HM college in Lucknow or from any other city. This is mainly because the trained professionals are always preferred over the untrained job seekers. There are several institutes in the city that offer hotel management degrees. Some of them include Institute of Hotel Management, Amity University, Babu Banarasi Das University, School of Hotel and Tourism Management, CHTS Institute of Hotel Management Catering and Tourism.
The wide range of job roles available in HM includes:
Execute Housekeepers- This job role includes the responsibility of ensuring cleanliness in hotels.
Convention Services Managers- These managers work in coordination with conferencing facilities and clients for arranging meetings, conventions and seminars.
Resident Managers- These professionals are responsible for offering services to clients at just a call away.
Front Office Managers- This is one of the common job roles offered to the professionals in hotel industry. Front office managers are responsible for managing the entire office operations in a hotel.
General Managers- This is a higher job profile, which includes responsibility of all operations in hotels.
Apart from these roles, one can also find other job profiles while working for any hotel or restaurant.
Hence, to find out a job in Lucknow, HM offers a wide range of job opportunities depending on your work experience, qualifications and career plans.
Swati Srivastav is an experienced writer who is passionate about offering her insight in the career and job related websites. The above article shares detail about the scope of hotel management jobs in Lucknow also Search Career opportunity in Noida.
A restaurant is a place where food & beverages are sold & served to customers. There are different types of restaurants that have evolved to meet the dynamic demands of consumers. The following are some well-known types of restaurants & their special characteristics:
Bistro: it is a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes that are provided in a bistro. It may not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & other meals. The waiters are in traditional uniform of long apron & waistcoats.
Coffee shop: mainly serves snacks & beverages 24 hours a day; however it may serve all the three meals. This concept has come from the USA. A ‘cover’ is a term referring to a place setting with necessary cutlery, crockery & glassware required at the beginning of the service for one person. Though the main feature is 24-hour operation, some coffee shops may close early, depending on their location.
Specialty Restaurant: it serves specialty dishes which are its strength & contribute to the brand image. It operates during luncheon & dinner hours, between noon & 3 PM & between 7 PM & 11 PM. The ambience & décor of the restaurant reflect the theme of the specialty restaurant. The dishes of a particular region of a country or a particular set of people are also termed as ethnic cuisine.
Fine Dining Restaurant: this kind of restaurant primarily caters to the requirement of the affluent market segment which wants to experience fine dining. The restaurant may either offer dishes of one particular region or country or exotic dishes from various cuisines, wines, spirits & digestives. It opens mostly during dinner time. The ambience & décor of the restaurant will be elegant & rich. The wait staff employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & other alcoholic beverages.
Popular Restaurant: this type of restaurant is informal, yet hygienically kept & it is located in a busy area such as bus stands, railway stations, shopping area & so on, catering to the requirements of the middle class & the customers who are in a hurry. The menu may either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to 11 PM. The food is plated in the kitchen & carried to the table on a tray & served. The service standards are low & informal. Space is utilized to the maximum to accommodate more covers. The seat turnover is very high but the average revenue per cover is low.
During busy lunch hours, these restaurants serve business lunch, mini-lunch, & thali meals in a separate area to speed up service.
Dhaba: it is a roadside food stall found on national & state highways, mainly catering to the requirements of heavy vehicle crew. It specializes in ounjabi cuisine & tandoor cooking, serving very limited dishes, which are freshly prepared. The service is very informal & there is hardly any cutlery used. The dishes served here are inexpensive & taste like home-made food.
Fast food joint: the fast food concept was first introduced in the USA & now it has become popular around the world. It is characterized by the speed of service & the affordable price of the menu items. Changes in eating habits, non-availability of time to wait at the table & eat, increase in the number of working women, advancement in food processing technology, growth of teenage market, & so on, have contributed to the success of fast food operations. It is located in very busy area.
Rotisserie: this type of restaurant specializes in grilled or roast meat, poultry, & fish, which are prepared in front of the guests.
Barbeque restaurant: the marinated pieces of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It is generally located near a swimming pool, roof top, lawn, sea side, & so on, & is open during evening hours.
Night club: it operates during the night & offers dinner, dance, & live entertainment. Cabarets or floor shows are the main attraction of the night club. Guests are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates during night hours. It provides a dance floor for guest to dance on. Special sound & lightning effect is created for an appropriate ambience. Drinks, especially beer, & snacks are made available during the operations. The service is very informal. It is patronized mostly by the youth & couples. The entry is limited to a certain number of guests according to the floor/room capacity & an entry fee is levied.
Ice Cream parlor: it serves different kinds of ice creams-sundae, coupe, bombe, cassata, & so on. These ice creams are stored in ice cream containers & are kept in refrigerated displays with see through glass. The parlors may either be a franchisee or an independent one making its own varieties of ice creams. The seating arrangements & service are very informal. Guests may either eat in the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, but served Indian snacks such as vada, samosas, bonda, & so on, along with coffee & pastries. The customers are served at the table following the American style which increases the seat turnover, but the average revenue per cover is low due to the lower pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a variety of hot & cold dishes. The cashier who is at the end of the counter makes bills for the items selected & collects payment. This form is widely followed in institutional & industry catering establishments.
In modern ‘ free flow cafeteria’ system, the counters are segregated according to the type of dishes offered-hot or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-style operations in India, guests make payment at the counter beforehand for items they want to eat & collect them against the bill at the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, college premises, office premises, & so on, where the guest expects quick service.
Food Court: it refers to a number of independent food stalls, each serving items of food. The customers order the food items they want to have & consume them at a common dining area. The types of dishes offered represent local cuisine & dishes that are popular globally. Food courts are found in big shopping complexes, entertainment complexes, amusement parks, airports, & so on where there is a heavy traffic of customers.
Kiosk: it is small permanent or temporary structure on a sidewalk from which items such as coffee, tea, chocolates, pastries, savories & so on, may be sold. Most kiosks do not have seating provision.
Drive-in: customers drive in, park their vehicles at a parking lot, & remain seated in their vehicles. The waiters go to the customers with menu cards, collect orders, & deliver the food items on specially designed trays & the customers remain parked while they eat.
Oyster Bar: it is a restaurant that specializes in the serving of fresh oysters. The oysters are opened or shelled behind the counter, within the sight of guests. Fresh oysters are served on a bed of crushed ice with oyster cruet, brown bread, & butter.
Pub: it mainly serves various kinds of beer, especially draught beer, & snacks.
Bars: it offers all kinds of spirits such as whiskey, rum, gin, vodka, brandy, tequila, wines, & beers. Hotels & restaurants have an additional bar in the food service area/restaurant to dispense wines, beers, & spirits during the service, called a dispense bar.
Carvery: it is restaurant serving roast meat & poultry, which are carved at the carving counter by a carver in the presence of guests. Table d’hôte menu of three or four courses with roast meat or poultry as the main course is offered.
Singapore has a rich and vibrant food culture. The variety of food and number of interesting eating establishments in Singapore are staggering. A visitor in Singapore for a few days cannot possibly have a full experience of all the food Singapore can offer. If you like to eat like the locals eat, here is a list of a few “Must Try” food in Singapore. Obviously, the list is not exhaustive and the selection is highly subjective.
Sometimes said to be Singapore’s unofficial national dish, the rice is cooked in chicken stock and ginger and is eaten with cut pieces of chicken.
Where to try? It can be found in most food courts and hawkers’ centres and in streets neat Raffles Hotel. Locals like Tian Tian Chicken Rice at 1 Kadayanallur Street, #01-10, Maxwell Road Hawker Centre, Singapore 069184 and Wee Nam Kee Hainanese Chicken Rice Restaurant at 101 Thomson Road, #01-08, United Square, Singapore 307591.
It is said to be one of the very few unique dishes created in Singapore. The crabs are cooked in thick tomato and chilli sauce. No other way to really enjoy the dish except using your hands.
Where to try? It can be found in most seafood restaurants and some food centres. Locals like Long Beach Seafood at 1018 East Coast Parkway, Singapore 449877 and Mattar Road Seafood BBQ at #01-63, Old Airport Road Food Centre, 51 Old Airport Road, Singapore 390051.
Singapore Laksa is thick rice vermicelli cooked in coconut milk flavoured with dried shrimp and sambal chilli. Toppings typically include fish cakes, shrimps, cockles, taupok (beancurd puffs).
Where to try? There are many stores in Katong and in a few food centres. Locals like The Original Katong Laksa at 50 East Coast Road, Roxy Square #01-64 Singapore 428769 and Sungei Road Laksa at Block 27 Jalan Berseh, #01-100 Singapore 200027.
CHWEE KWAY (WATER RICE CAKE )
Rice flour and water are mixed together and then put into small saucers and steamed. The cooked rice cakes are topped with diced preserved radish and served with chilli sauce.
Where to try? They can be found in Tangs Market in Orchard Road and a few food centres in Ghim Moh, Queen Street and Smith Street. Locals like Bedok Chwee Kueh at Block 207 New Upper Changi Road #01-53 Singapore 460207 and Jian Bo Shui at Tiong Bahru Food Centre #02-05 30 Seng Poh Road, Singapore 168898.
Unleavened flatbread from South Asia eaten with a variety of curries. It is cheap and good.
Where to try? They can be found in Little India and a few Indian food stalls in Geyland and Bussorah Street. Locals like Norris Road Chapati (Azmi Restaurant) at 168 Serangoon Road, Singapore 218051 (junction of Norris Road and Serangoon Road) and Mr Prata at 26 Evans Road #01-02 Singapore 259367.
If you like to read more about Singapore food or check the latest news about eating places, there is a long list of Singapore food blogs online. Two of the more objective and up to date food blogs are Lady Iron Chef and The Ordinary Patrons.
Being the capital city of India has its own perks, especially with the variety that is found in the culture of the city of Delhi. People from all corners of the country as well as many foreigners arrive in this capital city for work or for tourism. For every person visiting Delhi or coming into India through this city, as well as for the residents, Delhi’s culture and history are methodically attractive. Simplistically, it is the heritage of the country and deeply ingrained in the culture of the city is the hierarchy of cuisine in Delhi. The land has seen the rise and falls of so many empires and emperors and is the political centre of the country. People from all cultures and religions arrive in Delhi, while it had been a well known place since the ancient times. It is no surprise that the greatest diversity is seen in the cuisine in this capital city of India. So, street food in Delhi and the famous items are reflections of history, politics and economy of the country.
Street food in Delhi reflects history and variety in some historical places
Historical places like Chandni Chowk, Red Fort, Chawri Bazaar, Jama Masjid and some other locations are known for their ancient stories. Observed from closed quarters, it would be a revelation for people to see that famous cuisine in Delhi originates from these corners. Although, modern day restaurants and hotel chains have made a mark in the capital city, they are also the continuum of the food culture of the city. Diversity is the hallmark of the street food in Delhi and the same is reflected in the restaurants. In the streets across Old Delhi, one can find the street vendors selling traditional food items. Although, these are also found in many other parts of the country, these food items have a taste of their own and are being prepared in the same way since decades. It is not surprising to find the same stall opening day in and day out since years, churning out the same delicious dishes. Some of these are sweetmeats and others are tangy items. Everything imaginable in gourmet category is possible to be found in these streets.
Upscale restaurants have fame for gourmets from across the world
Taking the gourmet delights a step further are the upmarket restaurants and food plazas. Variety in dishes in these restaurants is something to take note of. Food courts in malls are also the favourite haunts of many Delhites. Delhi Food is served in forms, which take the enthusiasts across continents. Starting from Italian cuisine to Chinese dishes, everything is available in these food courts, plazas and restaurants. On one side, there are Chinese restaurants serving the best dishes of China and the other street has Thai cuisines. Some hotels like the Leela offers high end Delhi Cuisine, which serve the fancies of some of the famous socialites and celebrities.
Variety in cuisines is the spice of Delhi’s food
Dishes prepared in the streets and in the upscale restaurants are similar in the variety found. Street food in Delhi can range from the paranthas of hundreds of stuffed varieties to the potato filled tasty flour balls. Restaurants have delicious luxury food items, which makes the mouth water, simply with their looks. Although, no particular food item can be fingered out as the most famous cuisine in Delhi, it is still one of the most attractive places in India for the sheer variety in gourmet.
With beautiful presentation, Japanese cuisine is a form of art that make eating and tasting more enjoyable. Each dish even the smallest and simplest item is made with effort, time and love in a way of reflecting nature. Beautiful in presentation, tasty in flavour and healthy in nature are the great charms of Japanese cuisine that attracts people all over the world.
In Singapore, Japanese food is favourites of many Singaporean generations. Japanese restaurants present from individual to chain restaurants and the food is offered from home style cooking to formal dining.
Here I recommend the 5 best Japanese restaurants in Singapore for Japanese cuisine’s lovers as well as those want to have a good taste of Singapore food.
Yayoiken Japanese Restaurant at Liang Court
As a successful and rich history chain restaurant from Japan, Yayoiken comes to Singapore with its fame. The restaurant offers Japanese cuisine with a wide variety of high-quality menu items in good portion at affordable prices. All the items are presented carefully to showcase the wisdom of Japanese culinary tradition. It is located at 177 River Valley Road, #B1-50 Liang Court Shopping Centre.
Shinji by Kanesaka at Raffles Hotel
Considered as one of the finest sushi restaurants outside Japan, Shinji by Kanesaka is really a remarkable Japanese restaurant in Singapore. Shinji is the best place to enjoy omakase in Singapore. Leaving the selection of your meal to the native Japanese team of artisan chefs with Master Chef Koichiro Oshino at the helm, you will never get disappointed. The restaurant is nestled in Raffles Hotel #02-20, 1 Beach Road, Singapore 189673.
Fukuichi Japanese Dining
Fukuichi Japanese Dining is presented to Singapore diners as a mid-range, family-style Japanese restaurant. An extensive menu with decent-quality food is offered at reasonable prices. As a partner of Fukuichi Gyogyo of Shizuoka in Japan, Fukuichi Japanese Dining has an abundant seasonal produce supplied from a realiable source. It is located at TripleOne Somerset Road, #02-11/12, Singapore 238164.
Aoki Japanese Restaurant
Specializing in Japanese Haute Cuisine, Aoki is one of the finest Japanese restaurants in Singapore offering the ultimate fine dining experience with a wide range of Japanese food, from sushi and sashimi to sukiyaki, shabu shabu and tempura. Aoki is one of the best restaurant to enjoy sashimi and sushi in Singapore. The restaurant is situated at 1 Scotts Road, #02-17 Shaw Centre Orchard, Singapore 228208.
Tonkichi Restaurant at Nghee Ann City
Tonkichi is the only tonkatsu specialty chain restaurant in Singapore where authentic tonkastsu is served. The tonkatsu is well prepared which is so crunchy outside yet tender, thick and juicy inside. A wide range of tonkatsu such as pork, chicken, prawn, oyster and crab is available. It is located at 391 Orchard Road, #04-24, Tower A, Ngee Ann City, Singapore 238872.
Subject regarding conservation of natural environment comes, restaurants and big hotels used to keep themselves separate from other businesses. This time situation is not same. They have changed their consent regarding the matter of dealing with nature. Hotels and restaurants are involving themselves into the environment conservation program. This is drastic movement from non-involvement to completely involve in program due to the hotel owners interest in commercial transformation of the business.
Commercialization of Hotels and Restaurants:
The commercial house of businesses for restaurants and hotels include tight working hours and 24*7 never ending business operation, quick delivery of orders at the table or to the prefer location etc. All these activities result in generation of food waste materials. Now a days, hotels and restaurants are facing difficulty of proper evacuation of food waste materials. To fight this difficulty, standard protocol as prescribed by the government of the country in view of nature conservation, should be strictly followed by hotels and restaurants. It is the time to think about effective management of trashes from the hotels and restaurants. Hotels and Restaurants managers should participate in nature conservation programs. Intention of organizing such waste services program is to cut down the harmful effect of food waste materials. Here given below some of the effective tips for the management of waste materials from the hotels.
Recycling Of Food Waste:
It seems awkward to listen, how food materials could be recycled? Wait, wait I am not telling here to recycle junk or stale food materials. I know that staled food materials require special treatment for its disposal into the environment. So, guys do not get confused with it. Food recycling, I mean that it always happens in big restaurants and hotels that all given food orders are not delivered, so here I would like to suggest that reuse those food materials while making new order for the customers. This will cut expenses of the hotels and your chances to get healthy salary will improve.
Why Recycling Is At Slow Process In Hotels And Restaurants?
Why Hotels and Restaurants are so slow in adapting recycling process into their profession? This is so because hotel managers hire so many peoples at different levels from different regions who check waste disposal activities in hotels. It became very difficult to coordinate recycling program between span of people who collect food waste. To overcome this, owners may follow simple steps. All hotel waste management employees of hotels should be collectively informed about the best recycling methods as adopted by the management team. Waste management managers should periodically check the procedure and keep record of recyclables that are being produced in hotels. Additionally, hotel owners should maintain a record of recyclables and non-recyclables waste.
Waste Management Organizations for the Food Waste:
Waste food materials which are not suitable for the recycling process should be carefully handover to the waste management organizations. These organizations serve the purpose of depositing food waste and other waste from hotels and restaurants in Eco-friendly way. These food materials when buried into the ground can form good manure. These are also known as organic manure and of course it is good for the soil. Apart from the food waste materials, hotels also produce disposal glass and plastic that too requires Eco-friendly waste treatment methods.
The author of the article is passionate for bridging the gap between waste management industries and people who find difficult to manage materials effectively. The waste services provided by the waste management industries are cost-effective that include simple and innovative methods.